Plated Meals Include: Salad Entrée, Potato Entrée, Rolls, Butter, Coffee, Tea or Milk.

12 oz Prime Rib
slow roasted to perfection and served with horseradish.

8 oz Filet Mignon
8 oz Black Angus Tenderloin wrapped in bacon.

8 oz Black Angus Tenderloin
grilled and baked to your liking.

6 oz Sir and Chicken Kiev or Cordon Bleu
6 oz Black Angus Sirloin & 4 oz Kiev or Cordon Bleu.

6 oz Tend and Lobster
6 oz Tend and 6 oz Lobster tail.

6 oz Sir and Lobster
Black Angus sir and 6 oz Lob Tail.

Sliced Pork Tenderloin
Slow Roasted served with homemade stuffing topped with mushroom cream sauce.

Baked Cod Almandine (8 oz)
Broiled Cod topped with our seasoning Blend and topped with slivered almonds served with melted butter.

Parmesan Crusted Cod (8 oz)
Cod covered with Parmesan Cheese and Butter Seasoned Crushed Bread Crumbs served with a Lemon cream sauce.

Plump Cornish Game Hen
stuffed with dressing and baked until tender and juicy.

Chicken Cordon Bleu
Stuffed with ham & cheese served with Hollandaise sauce on top.

Chicken Kiev
Stuffed with garlic parsley butter served with a white wine cream sauce.

Roast Duck Leffel
A traditional favorite served with Apple Brandy / Raisin Sauce.

Stuffed Chix Breast
Either in bread dressing with mushroom cream sauce or with spinach & Ricotta Cheese topped with a wine cream sauce.

Stuffed Pork Chop
Stuffed with a sage and onion bread dressing.

Salmon
Baked salmon served with a lemon dill cream sauce.

One-half Chicken
Baked Golden Brown and stuffed with our homemade sage stuffing topped with a orange / cranberry glaze.

Check our Dessert Menu and Chocolate Fountain for Dessert.

BELVEDERE SUPPER CLUB
FREE HALL
SUNDAY – THURSDAY
(715) 387-4161
Let us help you meet your needs!!!
You'll love it here at the Belvedere!!!

Prices and items subject to change without notice.